Shrimp Monica

1/2 cup butter

5 whole green onions, chopped

1 pound shrimp, cleaned

2 cups cooked rotini or pasta shells

2 cups half-and-half

2 whole garlic, minced

2 tablespoons horseradish

2 tablespoons Seafood Magic or Tom Cachere Seasoning

Melt butter in skillet, add green onions. Sauté for a few minutes. Add shrimp; sauté. Add cooked pasta to mixture, stir. Add half and half, horseradish, garlic and optional seasoning. Stir well to mix. Let simmer 10 - 15 minutes until heated through. Option: Add wine to butter mixture; becomes Shrimp Cheré.

*For a little less fat in recipe use ¼ cup olive oil and ¼ cup butter.

Servings: 10

Preparation Time: 30 minutes

Serving Ideas: Serve this rich dish with a light salad for good balance.

Suggested Wine: Pair with a Riesling or Gewurztraminer, Chardonnay would also be delicious with this.