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Ham Loaf

 

1 pound cooked ham, ground

1/2 pound pork, ground

2 eggs, beaten

1/2 cup bread crumbs

1/2 cup buttermilk

1 tablespoon Dijon mustard

2 tablespoons horseradish

2 tablespoons onion, grated

1 tablespoon pickle relish

1/4 teaspoon black pepper

 

 

Mix all ingredients together. Pack into greased loaf pan. Bake at 350 degrees for 1 to 1-1/2 hours.

 

 

Servings: 6

Preparation Time: 1 hour 45 minutes

 

Serving Ideas: Serve with mashed potatoes and steamed carrots.

Suggested Wine-Serve with a Sauvignon Blanc or a Chardonnay.

 

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