Chicken Divan

1/4 cup butter

1/4 cup all-purpose flour

2 cups chicken broth

1/2 cup heavy cream

1/3 cup sherry

Salt

Black pepper

2 10-ounce packages frozen broccoli, cooked

4 chicken breasts without skin, cooked and sliced 1/4 inch thick

1/4 cup Parmesan cheese

Melt butter. Mix in flour. Add chicken broth. Bring to a boil, stirring, and cook until thick. Remove from heat and add cream, sherry, salt, and pepper. Drain cooked broccoli and place in baking dish. Pour half of the sherry sauce over the broccoli. Arrange slices of chicken on top. Pour remaining sauce over chicken and sprinkle with cheese. Bake at 350 degrees for 20-30 minutes.

Servings: 4

Preparation Time: 30 minutes

Serving Ideas: Garlic mashed potatoes round this dish out.

Suggested Wine: Pair with a Chardonnay or a white Burgundy.