Apple Pie

         10 apples, sliced 1/4" thick

3/4 cup granulated white sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1/2 stick butter

1/2 lemon

Prepare Pie Crust recipe

        1. Preheat oven to 350ºF. Roll out bottom crust on a floured bread board. (A chilled wine bottle works well as a rolling pin.) Put bottom  crust in pie pan, put in the filling, and dot the apples with the butter.

2.   Roll out top crust and assemble the pie. Make about 6 cuts in the top crust so it will vent the steam.

3.   Bake 1 hour. Crust should be a nice golden color.  Some ovens may take a little longer.  

Servings: 8  to 10

Yield: 1 9-inch pie

Preparation Time: 1 hour 30 minutes