published by Debbie on Thu, 05/17/2012 - 06:00

4 mangos, diced
2 avocados, diced
2 green chiles, diced
2 cups red bell pepper, diced
2 tomatoes, diced
published by Debbie on Thu, 05/17/2012 - 06:00

1 1/2 pounds kale, chard or mustard greens, trimmed and cut into pieces (1 inch)
published by Debbie on Wed, 05/16/2012 - 06:00

1 10-ounce package frozen chopped spinach
published by Debbie on Wed, 05/16/2012 - 06:00

10 ounces Alaska dungeness crab meat (about 2 cups), thawed if necessary
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery, minced
published by Debbie on Wed, 05/16/2012 - 06:00

1 teaspoon vegetable oil
published by Debbie on Fri, 05/11/2012 - 06:00

8 ounces Alaska lox, nova, kippered
OR
published by Debbie on Fri, 05/11/2012 - 06:00

1 pound ribs (with or without bones), cut into 1-rib portions, skewered
published by Debbie on Fri, 05/04/2012 - 06:00

1 tablespoon onion, minced
published by Debbie on Fri, 05/04/2012 - 06:00

1 pound Medium Shells, Radiatore, or other medium shape pasta, uncooked
published by Debbie on Wed, 05/02/2012 - 06:00

2 small shallots
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