Recipes

1 pound lean boneless pork

1/2 cup unsweetened orange juice

2 tablespoons Dijon mustard

1 tablespoon brown sugar

          1 large scallion, minced

3 medium cloves garlic, minced

3/4 teaspoon ground cumin

1/4 teaspoon caraway seeds

4 pounds breast of lamb, cut into 6 rib sections, breastbone cracked between each rib

1/2 teaspoon salt

1/2 cup coarse mustard

1/2 cup maple syrup

           1 ounce fresh ginger root (1" cube)

2 large cloves garlic

3 medium jalapeño chiles, seeded, roughly chopped

2 tablespoons fresh mint leaves

1 pound cooked ham, ground

1/4 cup butter

1 pound lean ground beef

1/4 cup olive oil

1 pound boneless pork leg cutlets, pounded to 1/8" inch thick

2 eggs, beaten

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 tablespoon chopped parsley

           1/4 cup onion, thinly sliced

1/4 cup green pepper, thinly sliced

1 clove garlic, minced

2 tablespoons butter or margarine

1 pound pollock fillets, thawed if necessary