Recipes

1 pound boneless Pork cutlets, 1/4 in. thick

1 pound Mostaccioli, Penne or other medium pasta shapes, uncooked

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 package hot roll mix

1 1/4 cups hot water

2 tablespoons vegetable oil

1 cup Ricotta cheese

1 cup grated Mozzarella cheese

1 pound canned pinto beans

OR

1 cup dried pinto beans

BASE

3 cups water

1 cup cornmeal or polenta

1 small green cabbage

1 cup heavy cream

Salt

Fresh ground black pepper

4 pork chops, well trimmed

6 ounces fresh mushrooms, shiitake preferred

1 clove garlic

2 shallots

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

1/2 cup butter

6 lasagna noodles, cooked, drained

1/4 cup Mozzarella cheese, shredded

1/4 cup Fontina cheese, grated

1 cup broccoli flowerets, cooked

4 8oz beef tenderloin steak

2 tablespoons black pepper, coarsely ground

4 tablespoons butter

2 tablespoons olive oil

1/2 teaspoon cornstarch

(Lobster with a tomato wine sauce)

1/2 cup chopped onions

1 clove garlic, minced

1/2 cup butter

1/4 cup olive oil