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1 pound boneless Pork cutlets, 1/4 in. thick

1 pound Mostaccioli, Penne or other medium pasta shapes, uncooked

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 package hot roll mix

1 1/4 cups hot water

2 tablespoons vegetable oil

1 cup Ricotta cheese

1 cup grated Mozzarella cheese

1 pound canned pinto beans

OR

1 cup dried pinto beans

BASE

3 cups water

1 cup cornmeal or polenta

1 small green cabbage

1 cup heavy cream

Salt

Fresh ground black pepper

4 pork chops, well trimmed

3/4 cup garlic oil

     OR MIX TOGETHER AND LET STAND FOR 2 HOURS:

3/4 cup olive oil

4 cloves garlic, minced fine or pressed

2 cups white flour

4 teaspoons baking powder

1/4 cup brown sugar

1/2 teaspoon salt

4 tablespoons butter

6 ounces fresh mushrooms, shiitake preferred

1 clove garlic

2 shallots

2 tablespoons chopped fresh parsley

1 tablespoon olive oil